Weardale Cheese 160-180g

Weardale, a firm, white Northern dales Artisan Cheese, Handmade in Weardale, County Durham.

Packaging Type: Wax

Storage: Keep refrigerated. To enjoy at its best, once opened consume within 3 days.

Ingredients
Allergy Advice: For allergens see highlighted ingredients; Contains Milk, starter culture, rennet, salt, penicillium roquefortii.

Bonny Moor Hen Cheese 160-180g

Bonny Moor Hen Weardale cheese is gently smoked using a combination of cherry and apple wood shavings for a light smoky note.

Packaging Type: Wax

Storage: Keep refrigerated. To enjoy at its best, once opened consume within 3 days.

Ingredients
Allergy Advice: For allergens see highlighted ingredients; Contains Milk, starter culture, rennet, salt, penicillium roquefortii.

Nettle, a firm, Firm white Weardale cheese with dried nettles.

Packaging Type: Wax

Storage: Keep refrigerated. To enjoy at its best, once opened consume within 3 days.

Ingredients
Allergy Advice: For allergens see highlighted ingredients; Contains Milk, starter culture, rennet, salt, penicillium roquefortii.

Creamy, semi-soft, white rinded cheese. Deeper and more fuller flavoured than a traditional brie.

Packaging Type: Wrapped

Storage: Keep refrigerated. To enjoy at its best, once opened consume within 3 days.

Ingredients
Allergy Advice: For allergens see highlighted ingredients; Contains Milk, starter culture, rennet, salt, penicillium roquefortii.

A semi-soft lightly blued creamy cheese with a distinctive moreish taste.

Packaging Type: Wax

Storage: Keep refrigerated. To enjoy at its best, once opened consume within 3 days.

Ingredients
Allergy Advice: For allergens see highlighted ingredients; Contains Milk, starter culture, rennet, salt, penicillium roquefortii.

A firmer blue, with a tangy flavour.

Packaging Type: Wax

Storage: Keep refrigerated. To enjoy at its best, once opened consume within 3 days.

Ingredients
Allergy Advice: For allergens see highlighted ingredients; Contains Milk, starter culture, rennet, salt, penicillium roquefortii.

A firm Spanish inspired cheese, with smoked paprika and chilli flakes for a warming, smoky flavour. Ideal for tapas and fantastic on burgers.

Packaging Type: Wax

Storage: Keep refrigerated. To enjoy at its best, once opened consume within 3 days.

Ingredients
Allergy Advice: For allergens see highlighted ingredients; Contains Milk, starter culture, rennet, salt, penicillium roquefortii.