Red Wine, Garlic & Fennel Salami

STONEHOUSE SMOKERY

Here at Stonehouse Smokery HQ, we are extremely proud and excited to be able to offer you the chance to taste our wonderful free range produce regardless of where you live in the country. We offer a wide range of ethically reared and sourced Cumbrian charcuterie. Including our twists on the classics such as Chorizo, Pancetta, Lomo and Coppa, as well as our unique cures using locally foraged seasonal ingredients.

Last year we decided to take the plunge & get ready for some serious criticism. We entered 10 of our products into the Great Taste Awards 2022. To our delight, 9 out of the 10 products received awards.

Red Wine, Garlic & Fennel Salami - 55g approx

13/11/25

We couldn’t make salami without adding this to our arsenal! These big bold flavours compliment our rare breed pork beautifully and are a perfect addition to any charcuterie board.

Awarded a coveted 3 gold star award in the Great Taste Awards 2022. Here is some of the feedback from the judges.

“Beautiful glistening thin slices, deep dark red meat and glossy translucent fatty bits that you know are going to be delicious. And they are - from the moment this hits your lips...The texture is soft but sturdy, the wine comes through maturely, the herbs are expertly judged and lift this to exalted heights. The whole experience is sublime, and the length of flavour goes on and on - we simply couldn't get enough. Bravo, this is a wondrous salami and we felt honoured to judge it.”

“This shiny salami is deep red in colour with pretty fat pieces and toasted fennel evident throughout. The aromas are so inviting with savoury and sweet notes making you want to dive in. The flavour is exquisite. As you chew the levels of flavour increase and make the whole experience incredibly pleasurable. The meat is juicy and is clearly good quality. The level of wine used and the smoking process elevate the pork making it taste incredibly special. The level of seasoning is perfect and the toasted fennel seeds and garlic round out all the other elements wonderfully. With all of the elements that are gong on here, the pork flavour still shines and you just want to finish is all! This is an excellent salami.”

Ingredients: Free range pork mince, free range pork lean, free range pork fat, red wine (sulphites) (5%), Cornish sea salt, fennel seed (1%), black pepper, garlic (0.7%), sodium nitrate. sodium nitrite

 approx pack weight 55g

Allergen advice. For allergens, see ingredients in bold.

Nutrition (per 100g):
Energy 883.4 kJ,
Energy 211.1 kcal,
Fat 15.9 g,
of which saturates 5.8 g,
Carbohydrate 0.1 g,
of which sugars 0.0 g,
Protein 16.5 g,
Salt 0.33 g

Store in the Fridge