Catchis Kimchi
Newcastle based producers of traditional Kimchi and other authentic Korean food.
Kimchi is spicy, tangy, sour, with a natural fizz, and is served in Korea as a side dish (or banchan) with most meals!
Serving suggestion: Kimchi fried rice, or in a kimcheese toastie!
Original Kimchi 350g min
INGREDIENTS: Napa Cabbage, Mooli, Carrot, Spring Onion, Garlic, Ginger, Gochugaru, Gochujang, Glutinous Rice, Flour, Salted Shrimp, Fish Sauce
ALLERGENS: Crustaceans, Fish. Made in a kitchen that could use nuts, shellfish, gluten.
Keep refridgerated
Shelf life: 3 months
Vegan Kimchi 350g min
INGREDIENTS: Napa Cabbage, Mooli, Carrot, Spring Onion, Garlic, Ginger, Gochugaru, Gochujang, Glutinous Rice, Flour, Vegan Fish Sauce {yeast}
ALLERGENS: does not contain any ingredients that are allergens. Made in a kitchen that could use nuts, shellfish, gluten
Keep refrigerated
Shelf life: 3 months