The Northumberland Cheese Company
Since 1984 Mark Robertson has been making farmhouse cheeses in the heart of Northumberland. "
Our knowledge and expertise in the cheese industry has led to a full range of artisan cheeses with a range of different milks, including cow's milk, goat's milk and sheep's milk."
Tynedale Extra Mature Cheese 150g
A strong and full flavoured cheese with a smooth cheddar texture.
Pasteurised cow’s milk, rennet, starter culture, salt