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Northumbrian Eggs

Sweet Habanero Hot Sauce - Farm Fermented Foods

£4.95 GBP
£4.95 GBP
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Farm Fermented Foods

Farm fermented foods was created as a product of my experiences as a chef over the past 10 years. As a young man I moved to a village in the Cotswolds called Chipping-Norton.  This is where I found my passion and love for the local land and fresh produce. We learned a lot about fermentation and preserving here and it became a core component to all my cooking. 

I spent time working in restaurants throughout the UK continuing, learning my craft and all of this experience led me to move back home to Northumberland where I’ve started farm fermented foods to share my passion and experience with you all.

 

Sweet Habanero 150ml

I a blend of scotch bonnet and habanero chillies grown in our gardens, we ferment out peppers to help with the flavour profile. With a blend of mango, papayas and pineapple this is a lovely fruity hot sauce.

 

Ingredients

Habanero Chillies, Scotch Bonnet Chillies, Preserved Lemon, Carrot, Sugar, Mango, Papaya, Vinegar.

Shelf life 6 Months. Keep refrigerated. Once open consume within 3 months.

Nutritional info

Medium Size Egg (58 grams)

Energy kcal 66

Energy kJ 277

Fat 4.6g

Saturates 1.3g

Monounsaturates 1.7g

Polyunsaturates 0.7g

Carbohyrate - Trace

Sugar - Trace

Protein 6.4g

Salt 0.2g

Per Large Egg (68 grams)

Energy kcal 78

Energy kJ 326

Fat 5.4g

Saturates 1.5g

Monounsaturates 2.0g

Polyunsaturates 0.9g

Carbohyrate - Trace

Sugar - Trace

Protein 7.5g

Salt 0.23g

Per 100 grams

Energy kcal 131

Energy kJ 547

Fat 9.0g

Saturates 2.5g

Monounsaturates 3.4g

Polyunsaturates 1.4g

Carbohyrate - Trace

Sugar - Trace

Protein 12.6g

Salt 0.39g

Shipping

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