Northumbrian Pantry

Handmade exclusively in small batches by Northumbrian Pantry Ltd

Great Taste Award Selection 4 Pack 500g

Chilli Relish, Spiced Beetroot and Apple Chutney, Hannah Glasse’s Piccalilli, Blackcurrant and Juniper Jam

4 Jars of our award-winning varieties offering you a top billing combination of a jam, piccalilli, chutney and relish as voted by highly esteemed judges from the culinary world.

Ingredients

Hannah Glasse’s Paco Lilla 125g

Ingredients: Vegetables in varying proportions (53%) (Cauliflower, Courgette, Carrot, Onion, Pepper, Green Beans, Cabbage), Cider Vinegar (Sulphites), Sugar, Honey, Cornflour, Salt, Spices (Mustard Seeds, Mustard Powder, Turmeric, Cumin, Coriander).

For allergens see ingredients in bold.

Spiced Beetroot and Apple Chutney 125g

Ingredients: Beetroot (25%), Apple (25%), Red Wine Vinegar, Sugar, Onion, Spices (4%) (Ginger, Coriander Seeds, Allspice,
Caraway Seeds, Chilli), Salt

May contain trace amounts of Barley and Sulphites.
Produced in a kitchen that handles Peanuts and Nuts.
For allergens see ingredients in bold.

Chilli Relish 125g

Ingredients: Peppers, Sugar, Tomatoes (Citric Acid), Vinegar, Chillies (3%), Garlic, Ginger

Produced in a kitchen that handles Peanuts and Nuts.
For allergens see ingredients in bold.

Blackcurrant and Juniper Jam 125g

Ingredients: Blackcurrants (44%), Sugar, Lemon Juice (Sulpher Dioxide), Juniper Berries (0.63%)

For allergens see ingredients in bold
Prepared with 44g of fruit per 100g
Total sugar content: 65g per 100g

Store in a cool dry place, refrigerate after opening, consume within 6 weeks of opening and by date shown