Hops & Honey Ham

STONEHOUSE SMOKERY

Here at Stonehouse Smokery HQ, we are extremely proud and excited to be able to offer you the chance to taste our wonderful free range produce regardless of where you live in the country. We offer a wide range of ethically reared and sourced Cumbrian charcuterie. Including our twists on the classics such as Chorizo, Pancetta, Lomo and Coppa, as well as our unique cures using locally foraged seasonal ingredients.

Last year we decided to take the plunge & get ready for some serious criticism. We entered 10 of our products into the Great Taste Awards 2022. To our delight, 9 out of the 10 products received awards.

Hops & Honey Ham - 50g

07/11/25

We came up with this recipe after being approached by the lovely Dorothy from A Bushel of Hops to see if we fancy trying some of their hops in our cures. always up for trying something new we of course said yes! You can read about what Dorothy and Oor Bees both do here

https://www.abushelofhops.co.uk/the-grower/

https://www.beelistener.co.uk/bee-farming/oor-bees-a-bee-farmers-blog-by-phil-collett/

It took a few adjustments to the recipe for us to be happy to add it to our range but now its a firm favourite at all of our farmers markets.

We use our free range pork leg, local wildflower honey and foraged meadowsweet flowers to help balance out that hoppy flavour giving you a wonderful variety of taste. Savoury, sweet, salty and smokey with a hint of bitterness from the hops.

Approx Weight 50g

Store in the Fridge