Northumbrian Eggs
Oak Smoked Coppa
STONEHOUSE SMOKERY
Here at Stonehouse Smokery HQ, we are extremely proud and excited to be able to offer you the chance to taste our wonderful free range produce regardless of where you live in the country. We offer a wide range of ethically reared and sourced Cumbrian charcuterie. Including our twists on the classics such as Chorizo, Pancetta, Lomo and Coppa, as well as our unique cures using locally foraged seasonal ingredients.
Last year we decided to take the plunge & get ready for some serious criticism. We entered 10 of our products into the Great Taste Awards 2022. To our delight, 9 out of the 10 products received awards.
Oak Smoked Coppa - 40g
12/05/25
Made with the collar muscle of our free range rare breed pork which has a beautiful fat to meat ratio. Our Oak Smoked Coppa is cured using fresh rosemary, garlic and juniper before being washed in a cocktail of brandy and red wine, then gently smoked over oak for four days. It’s then dried to perfection for a minimum of 12 weeks giving a deliciously rich and smokey flavour.
One of our most popular cures which has earned one star in the 2018 Great Taste awards and now three gold stars in the 2022 Great Taste Awards. Here’s what the judges had to say.
“This is by some distance the most balanced and complex cured meat we have enjoyed in a good while, the brandy at the end lends a warmth and depth to a meat that is happily in tune with itself. Each ingredient is working to create the complete experience - the sum of its parts delivers the such a wow factor and a long, long finish sitting so well on the palate.”
“Beautiful looking charcuterie with a decent marbling of fat. Gorgeous warming aroma from the spice and a sweet nuttiness from the smoke and pork. A very well judged and balanced cure and smoke. All flavours work well together and complement the pork - it is still allowed to shine and be the star. Delicious!”
“This looks fabulous, deep garnet red pork with a generous amount of fat. Appealing clean aroma. Savoury, rich and porky with the additional ingredients dancing in a supporting role. The flavour lasts well. An example of fine ingredients and a skilled hand at work.”
Ingredients:
Free range Pork shoulder, Cornish sea salt, light brown sugar, garlic, fresh rosemary and spices, Brandy, red wine (sulphites), Potassium Nitrate, Sodium Nitrite, natural Beef casings.
Allergen Information:
See ingredients list in BOLD
Nutrition (per 100g):
Energy 2008.4 kJ,
Energy 482.6 kcal,
Fat 35.5 g,
of which saturates 11.6 g,
Carbohydrate 1.4 g,
of which sugars 1.1 g,
Protein 39.8 g,
Salt 6.9 g
Approx Weight 40g
Store in the Fridge
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Nutritional info
Nutritional info
Medium Size Egg (58 grams)
Energy kcal 66
Energy kJ 277
Fat 4.6g
Saturates 1.3g
Monounsaturates 1.7g
Polyunsaturates 0.7g
Carbohyrate - Trace
Sugar - Trace
Protein 6.4g
Salt 0.2g
Per Large Egg (68 grams)
Energy kcal 78
Energy kJ 326
Fat 5.4g
Saturates 1.5g
Monounsaturates 2.0g
Polyunsaturates 0.9g
Carbohyrate - Trace
Sugar - Trace
Protein 7.5g
Salt 0.23g
Per 100 grams
Energy kcal 131
Energy kJ 547
Fat 9.0g
Saturates 2.5g
Monounsaturates 3.4g
Polyunsaturates 1.4g
Carbohyrate - Trace
Sugar - Trace
Protein 12.6g
Salt 0.39g
Shipping
Shipping
FREE Delivery on orders over £9.50 Orders under this total will have a £3.95 delivery fee applied at checkout. Ensure your delivery postcode is included in our route before checkout (NE1-NE66) or your order will be refunded.
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