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Oak smoked cheese

Oak smoked cheese

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£4.05
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£4.05
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Oak smoked cheese from the Northumberland Cheese company at Blagdon. 

115g

Tasting Notes

This Northumberland Oak-smoked is an extremely popular award-winning cheese, and with good reason. It is a delicious Original recipe cheese, which is then cold-smoked over wood chippings for 12 hours, to develop a bronzed outer core and a beautifully smoky taste. This Oak-smoked cheese is the real deal; there is absolutely nothing artificial in this flavour. Once the cheese has been smoked for 12 hours, it is then matured for 3 months to deepen the flavour. It won Silver at the International Cheese Awards this year (2019).