The Northumberland Cheese Company

Since 1984 Mark Robertson has been making farmhouse cheeses in the heart of Northumberland.

"Our knowledge and expertise in the cheese industry has led to a full range of artisan cheeses with a range of different milks, including cow's milk, goat's milk and sheep's milk."

Nettle Waxed Truckle 170g 

NCC signature cheese with a herby depth and creamy finish.

170g

Mature Cheddar Cheese (32%) MILK, nettle mix (Nettle Mix (Nettle, Chives, Parsley, Onion, Garlic).

Please note that this cheese is a vegetarian pasteurised cows' cheese. It is suitable for pregnant women.