The Northumberland Cheese Company

Since 1984 Mark Robertson has been making farmhouse cheeses in the heart of Northumberland. "

Our knowledge and expertise in the cheese industry has led to a full range of artisan cheeses with a range of different milks, including cow's milk, goat's milk and sheep's milk."

Chillingham Cheddar 300g

A handmade mild Cheddar it is a semi-hard cheese with a smooth, creamy texture and a tangy flavour with slight sharpness.