The Northumberland Cheese Company

Since 1984 Mark Robertson has been making farmhouse cheeses in the heart of Northumberland. "

Our knowledge and expertise in the cheese industry has led to a full range of artisan cheeses with a range of different milks, including cow's milk, goat's milk and sheep's milk."

Chesterwood Goats` Cheese 150g

Milk Provenance

We source our milk from a single herd of goats in Yorkshire. We have held a relationship with the goat farmer for many years, and the wonderful milk which his goats produce is vital to our business. 

Tasting Notes

Our Elsdon goats milk cheese has been lightly smoked over Oak wood chippings for 8 hours to produce a russet outer core and encase the sweet rich notes of the goats cheese whilst delivering a delicate natural smoky taste.

Awards

ARTISAN CHEESE AWARDS 2024 GOLD WINNER & CLASS WINNER FOR THE BEST SMOKED CHEESE

2024 won Sliver at the Virtual Cheese Awards

2024 won Sliver at the International Cheese & Dairy Awards.

2024 won Sliver at the Royal Cheshire Show.

2024 won Bronze at the British Cheese Awards - Bath & West

2023 won a 1^st at Mid-Somerset Show.

Please note that this cheese is a vegetarian pasteurised goats' cheese. It is suitable for pregnant women.

Image shown is for illustrative purposes only. Different sizes will vary.