The Northumberland Cheese Company

Since 1984 Mark Robertson has been making farmhouse cheeses in the heart of Northumberland. "

Our knowledge and expertise in the cheese industry has led to a full range of artisan cheeses with a range of different milks, including cow's milk, goat's milk and sheep's milk."

Elsdon goats' cheese 150g

Milk Provenance

We source our milk from a single herd of goats in Yorkshire. We have held a relationship with the goat farmer for many years, and the wonderful milk which his goats produce is vital to our business. 

Tasting Notes

Elsdon is made with goats' milk from a single herd in Yorkshire. It is hard-pressed, and it has a closed texture. It is a beautiful pure white colour, and it has a delicate flavour, with a refreshing tang as the end note. The cheese is matured for approximately 3 months.

Awards

2024 won Gold at Global Cheese Awards

2024 won Sliver at the Artisan Cheese Awards

2024 won Sliver International Cheese & Dairy Awards.

2024 won Sliver at the Mid-Somerset Show.

2024 won Bronze at the British Cheese Awards - Bath & West

2023 won a 1^st at Mid-Somerset Show.

Please note that this cheese is a vegetarian pasteurised goats' cheese. It is suitable for pregnant women.

Image shown is for illustrative purposes only. Different sizes will vary.