Davenports Chocolates

Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.

A Merry Little Christmas

 - 310g (24 chocolates)

• 

  Brandy Butter Truffle

• 

  Christmas Pudding Truffle

• 

  Gingerbread Truffle

• 

  Hepple Gin Truffle

• 

  Mince Pie Truffle

• 

  Mulled Wine Truffle

• 

  Rum Truffle

• 

  Stollen

"A Merry Little Christmas" Collection of chocolates has been inspired by favourite festive treats. Each chocolate recipe has been created to bring you a taste of Christmas. From Gingerbread, Mince Pies and Stollen, to Mulled Wine, Brandy Butter, and Hepple Gin, this gift box is packed with seasonal flavours to celebrate and share.

Storage: Store in a cool dry place, away from direct sunlight.

Shelf life: 3 months.

Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Butter (Milk), Sugar, Marzipan (Almonds, Sugar, Invert Sugar Syrup), Glucose, Brandy, Port (Sulphites), Raisins (Sulphites), Ginger Biscuits (Wheat Flour, Sugar, Palm Oil, Invert Sugar Syrup, Raising Agents (Amonium Carbonates, Sodium Carbonates, Diphosphates), Ground Ginger, Salt, Flavouring), Shortbread (Wheat Flour, Butter (Milk), Sugar, Salt), Cream (Milk), Crystallised Ginger (Ginger, Sugar), Rum, Hepple Gin, Sorbitol (E420), Mixed Peel (Orange, Glucose, Fructose Syrup, Lemon, Citric Acid, Sugar, Sorbate), Rum Flavour (Rum, Modified Starch, Caramel Sugar Syrup), Cocoa Butter, Blackberry Sugar Crunch (Sugar, Blackberry Powder, Cocoa Butter, Flavouring, Acidity Regulator: Citric Acid, Glucose, Colouring (Elderberry Juice Concentrate)), Nonpareils (Sugar, Corn Starch, Maltodextrin, Gum Arabic, Colours: Turmeric, Titanium Dioxide (E100, E171), Carnuba Wax, Spirulina, Potassium Aluminium Silicate), Cinammon, Coriander, Nutmeg, Ginger, Cloves, Fennel, Lemon Oil, Orange Oil, Natural Colour (Safflower, Lemon), Almond Essence, Colour Powders with Mica, Titanium Dioxide and Iron Oxide (E555, E172, E171), Glazing Agent: Shellac

Allergy advice: For allergens, see ingredients in Bold.

Nutritional information: Typical Values Per 100g, Energy 2130 kJ / 509 kcal, Fat 31g (of which Saturates 18g), Carbohydrate 47g (of which Sugars 42g), Protein 4.8g, Salt 0.17g

Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%.

Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%