Davenports Chocolates

Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.

PRODUCTS

Orangettes - Approx 100g

Bittersweet glace orange segments double enrobed in dark chocolate.

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Candied Orange (Cane Sugar, Glucose Syrup, Citric Acid (E330), Preservative: Potassium Sorbate (E202)), Colour Powder with Mica (E172)

Allergy advice: For allergens, see ingredients in Bold.

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Nutritional information: Typical Values Per 100g, Energy 1827 kJ / 434 kcal, Fat 20g (of which Saturates 12g), Carbohydrate 58g (of which Sugars 44g), Protein 2.8g, Salt 0.43g

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Minimum Cocoa Solids: Dark Chocolate 54.5%;

Gingers - Approx 100g