Northumbrian Eggs
Davenports Chocolate Easter Eggs
Davenports Chocolates
Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.
PRODUCTS
Milk Chocolate Truffles Easter Egg 225g (6 Truffles)
This Easter, treat yourself to our Milk Chocolate Truffles Easter Egg. Crafted by hand, our eggs contain a hidden trove of exquisite chocolate truffles that tantalise the senses. Enjoy the smooth texture of each truffle and the unforgettable taste of our milk chocolate. Take the Easter season to another level with this classic and elegant sweet treat.
Milk Chocolate Truffle
Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 3 months.
Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cream (Milk), Butter (Milk), Glucose, Cocoa Butter, Natural Colours (Safflower, Lemon, Spirulina Extract, Sweet Potato, Apple, Radish, Cherry Concentrates), Colours (E171, E100, E120, E101, E133, E163, Emulsifier: Soya Lecithin)
Allergy advice: For allergens, see ingredients in Bold.
Nutritional information: Typical Values Per 100g, Energy 2325 kJ / 556 kcal, Fat 37g (of which Saturates 22g), Carbohydrate 48g (of which Sugars 47g), Protein 6.4g, Salt 0.23g
Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%.
Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.
Creme Brulee Truffles Easter Egg - 220g (6 Truffles)
Celebrate this Easter with our Crème Brûlée Truffles Easter Egg. This exquisite treat is hand-crafted using the finest white chocolate and filled with our smooth crème brûlée truffles, unleashing sweet caramel flavours. White chocolate captures the most delicate, creamy flavour notes - perfect for any chocolate lover.
Crème Brûlée
Caramel chocolate truffle with burnt toffee pieces, inspired by the classic dessert.
Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 3 months.
Ingredients: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Toffee (Sugar, Glucose Syrup, Milk, Palm Oil, Butter Oil, Natural Flavouring, Carnauba Wax (E903)), Butter (Milk), Glucose, Colours (Titanium Dioxide, Iron Oxide), Glazing Agent: Shellac, Natural Colour (Safflower, Lemon, Raddish, Apple, Blackcurrant), Spices
Allergy advice: For allergens, see ingredients in Bold.
Nutritional information: Typical Values Per 100g, Energy 2296 kJ / 549 kcal, Fat 35g (of which Saturates 21g), Carbohydrate 52g (of which Sugars 51g), Protein 5.9g, Salt 0.24g
Minimum Cocoa Solids: Milk Chocolate 33.6%; White Chocolate 28%.
Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%.
Hepple Gin Truffles Easter Egg - 225g (6 Truffles)
This Easter, treat yourself to our Hepple Gin Truffles Easter Egg. This luxurious egg is handcrafted, made with smooth milk chocolate, and filled with exquisite Hepple Gin Truffles.
We've partnered with local gin producer, Hepple Gin to bring these Hepple Gin Chocolate Truffles to our collection. The characteristic crisp freshness of Hepple, 'high fidelity' gin comes from the juniper berries from the wilds of Northumberland and their unique 'triple technique'. All this marries so very well with our smooth milk chocolate.
Hepple Gin Truffle
Milk chocolate truffle capturing the crisp freshness of locally sourced Hepple gin.
Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 3 months.
Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Hepple Gin, Butter (Milk), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Glucose, Cocoa Butter, Colour Powder with Mica, Titanium Dioxide and Iron Oxide (E555, E172, E171)
Allergy advice: For allergens, see ingredients in Bold.
Nutritional information: Typical Values Per 100g, Energy 2296 kJ / 548 kcal, Fat 36g (of which Saturates 21g), Carbohydrate 47g (of which Sugars 46g), Protein 6.4g, Salt 0.23g
Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%;
Minimum Milk Solids: Milk Chocolate 20.8%
Peppermint Cream Truffles Easter Egg - 220g (6 Truffles)
This Easter, treat yourself to our 55% dark chocolate Peppermint Fondant Creams Easter Egg. Crafted by hand, our eggs contain a hidden trove of dark chocolate fondant creams with the clean flavour of peppermint. Made to a recipe passed down two generations from the Swiss chocolatier who Jane trained under. A meltingly soft fondant centre captures the fresh, zing of peppermint - enrobed in our rich 54% dark chocolate and finished with a crystalised mint leaf fragment.
Peppermint Cream
Refreshing mint captured in a soft fondant, enrobed in dark chocolate
Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 3 months.
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fondant, Sugar, Sorbitol (E420), Glucose, Frappe (Glucose, Sugar, Dried Egg White, Cornflour), Peppermint Leaves (Sugar, Mint Leaves, Coating Agent: Gum Arabic, Colour (E141)), Colour (Titanium Dioxide), Natural Colours (Riboflavin, Spirulina Extract, Safflower), Peppermint Oil
Allergy advice: For allergens, see ingredients in Bold.
Nutritional information: Typical Values Per 100g, Energy 2080 kJ / 496 kcal, Fat 25g (of which Saturates 15g), Carbohydrate 58g (of which Sugars 52g), Protein 3.7g, Salt 0.03g
Minimum Cocoa Solids: Dark Chocolate 54.5%
Afternoon Tea Truffles Easter Egg - 420g (12 Truffles)
A rather delightful experience, this Afternoon Tea Easter Egg encapsulates the elegance of tea drinking with your favourite afternoon treats. Inside the thick, milk chocolate shell, you will find three of each of our afternoon tea favourites: Strawberries & Cream White Chocolate Truffles, Crème Brûlée Truffles, Lemon Meringue and Earl Grey Tea truffles. The milk chocolate Easter Egg is then decorated with drizzles and abstract splatters of pretty cocoa butter colours, a perfect gift for anyone who enjoys an afternoon tea!
Crème Brûlée
Caramel chocolate truffle with burnt toffee pieces, inspired by the classic dessert
Earl Grey Tea Truffle
Citrus and floral bergamot captured in a milk chocolate ganache
Lemon Meringue
White chocolate truffle with the citrus zing of lemon, dotted with meringue pieces
Strawberries and Cream
White chocolate strawberry truffle, enrobed in milk chocolate
Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 3 months
Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cream (Milk), Butter (Milk), Meringue (Sugar, Fat Coating (Palm Oil), Wheat Starch, Egg White Powder), Glucose, Toffee (Sugar, Glucose Syrup, Milk, Palm Oil, Butter Oil, Natural Flavouring, Carnauba Wax (E903)), Fruit Pastes (Strawberries, Lemon Juice Concentrate, Carrot & Beetroot Extracts, Modified Starch, Ethanol, Acidifier: Citric Acid, Maltodextrin, Natural Citrus Flavouring), Freeze Dried Strawberries, Coconut Oil, Colours (Titanium Dioxide, Iron Oxide), Glazing Agents: (Shellac, Beeswax), Maize Starch, Earl Grey Tea, Lemon Oil, Natural Colours (Carrot, Pumpkin, Safflower, Lemon, Sweet Potato, Apple, Radish, Cherry, Blackcurrant Concentrates), Spices, Bergamot Oil
Allergy advice: For allergens, see ingredients in Bold.
Nutritional information: Typical Values Per 100g, Energy 2261 kJ / 540 kcal, Fat 35g (of which Saturates 21g), Carbohydrate 49g (of which Sugars 47g), Protein 5.8g, Salt 0.23g
Minimum Cocoa Solids: Milk Chocolate 33.6%; White Chocolate 28%.
Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%
The Chocolate Brownie Easter Egg - 425g (12 Truffles)

Chocolate Brownie Truffle
Milk chocolate truffle with fudge brownie pieces, enrobed in dark chocolate

Dark Chocolate Truffle
Rich dark chocolate ganache truffle made with butter and cream
Artisan Praline
Rustic praline of roasted hazelnuts and almonds, blended with dark chocolate
Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 3 months
Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Hazelnut Paste (Hazelnuts, Sugar), Brownie Chunks (Sugar, Sweetened Condensed Milk, Glucose, Palm Oil, Cocoa Powder), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cream (Milk), Butter (Milk), Glucose, Almonds, Hazelnuts, Colour Powder with Mica, Titanium Dioxide and Iron Oxide (E555, E172, E171), Colours (E100, E120, E101, E133, E163, Emulsifier: Soya Lecithin)
Allergy advice: For allergens, see ingredients in Bold.
Nutritional information: Typical Values Per 100g, Energy 2224 kJ / 531 kcal, Fat 36g (of which Saturates 20g), Carbohydrate 45g (of which Sugars 41g), Protein 4.9g, Salt 0.07g
Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%.
Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%
The Curious Caramels Easter Egg - 430g (12 Truffles)
The curious caramels inside this Easter Egg are firm and chewy with a unique, rich flavour profile you won't find anywhere else. A good old-fashioned recipe with fresh cream and butter that has been honed over at least 3 generations (if not more!).
There are 12 chocolate caramels inside the egg, with 3 different flavours: A classic, 'original' recipe pure and simple, enrobed in dark chocolate. Next, the Cinnamon Toffee Apple has become a firm favourite for us, (and we know many of our customers love it too!). Lastly, the salted Peanut Caramel; because the trinity of peanuts, caramel, and chocolate is one which seems perfectly scrumptious.
Caramel
Classic chewy butter caramel encased in a coating of rich dark chocolate
Cinnamon Toffee Apple
Chewy, creamy toffee with cinnamon and apple, enrobed in milk chocolate
Salted Peanut Caramel
Chewy caramel, full of roasted peanuts and a touch of Droitwich salt
Storage: Store in a cool dry place, away from direct sunlight.
Shelf life: 3 months
Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Glucose, Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cream (Milk), Peanuts, Butter (Milk), Droitwich Spring Salt, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dried Milk Powder, Dried Apple, Hazelnuts, Apple Fruit Paste (Glucose Syrup, Apple Pulp, Invert Sugar Syrup, Ethanol, Acidifier: Citric Acid, Modified Starch, Carrot Extract, Maltodextrin), Natural Colour (Safflower, Lemon, Raddish, Apple, Blackcurrant), Cinnamon, Colour Powder with Mica (E172)
Allergy advice: For allergens, see ingredients in Bold.
Nutritional information: Typical Values Per 100g, Energy 1994 kJ / 475 kcal, Fat 26g (of which Saturates 15g), Carbohydrate 57g (of which Sugars 48g), Protein 4.4g, Salt 2.44g
Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%; White Chocolate 28%.
Minimum Milk Solids: Milk Chocolate 20.8%; White Chocolate 22%
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