Davenports Chocolates
Created by artisan Chocolatier Jane Williams, these chocolates are made by hand in small batches, each one hand-decorated and unique. Along with her assistant chocolatier Jenny, they happily spend many hours making truffles, caramels, fondants, jellies and more, coating them in chocolate couverture with an antique ‘enrober’ and packing them in beautiful gift boxes.
Jane Williams (nee Davenport) has worked as a professional chocolatier since September 2000. She has travelled extensively throughout Europe, gleaning much from a wider European dedication to chocolate. Not only has she visited various chocolatiers and exhibitions in the course of her work, she has also previously lived in Austria, Switzerland and Germany. Extremely passionate and dedicated to chocolate, Jane tells how she became a chocolatier:
A passion for chocolate has been a thread running through my life.
My father’s job took us to Switzerland for a couple of years during my childhood, and I developed an appreciation of their silky smooth milk chocolate. My childhood treats were ‘branche’ – a milk chocolate praline bar with crunchy nut fragments on the outside. Back in England my parents would let me ‘play’ in the kitchen on my own from the age of about 6, creating weird and wonderful concoctions which they dutifully ate! As a young girl, my mother taught me to bake and cook, and I would be quite happy to cook for the family at the age of 12. Soon I wanted more of a challenge, and my mother found me a ‘confectionery’ book which I would spend hours pouring over and deciding what to make next. Toffees, fudges, jellies, truffles, marshmallows – nothing seemed impossible. I also managed to get hold of some chocolate moulds, and now I could create sophisticated looking chocolates of my own – a proud achievement for any young girl!
I launched ‘Davenports Chocolates’ in September 2007, refurbishing a factory unit to become a high spec chocolate studio. The business is named after my maiden name, which my family have been very proud to see become established as a chocolate company.
The creation of Davenport’s Chocolates is an amazing opportunity to experiment and develop new ideas, whilst having the skills and recipes that have stood the test of time at my fingertips.
Today Davenport’s Chocolates is something I am immensely passionate about, and thankful for. I realize only too well that not everybody gets the opportunity to do something they love. With the support of my husband, we are able to create chocolates which we believe stand out as a very unique product in the market today. We hope you will enjoy them as much as we do!
PRODUCTS
Bar Humbug - Approx 100g
Peppermint flavoured bar of 64% dark chocolate with hints of toffee.
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Toffee (Sugar, Glucose Syrup, Milk, Palm Oil, Butter Oil, Natural Flavouring, Carnauba Wax (E903)), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Butter, Peppermint Oil
Allergy advice: For allergens, see ingredients in Bold.
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Nutritional information: Typical Values Per 100g, Energy 2313 kJ / 553 kcal, Fat 39g (of which Saturates 23g), Carbohydrate 39g (of which Sugars 35g), Protein 10.9g, Salt 0.04g
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Minimum Cocoa Solids: Dark Chocolate 63.8%; White Chocolate 28%.
Minimum Milk Solids: White Chocolate 22%.
Brown Ale Bar - Approx 100g
A 42% milk chocolate bar with the North East's famous malted ale.
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: SoyaLecithin, Natural Vanilla Flavouring), Malt Powder (Barley), Malt (Barley)
Allergy advice: For allergens, see ingredients in Bold.
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Nutritional information: Typical Values Per 100g, Energy 2245 kJ / 537 kcal, Fat 33g (of which Saturates 20g), Carbohydrate 51g (of which Sugars 41g), Protein 9.0g, Salt 0.16g
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Minimum Cocoa Solids: Milk Chocolate 41.7%; White Chocolate 28%.
Hazelnut Praline Bar - Approx 100g
Hazelnut praline in our 34% milk chocolate dotted with tiny, crunchy hazelnut nibs.Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Hazelnut Paste (Hazelnuts, Sugar), Hazelnuts, Natural Colour (Riboflavin, Spirulina Extract, Safflower, Lemon), Colour (Titanium Dioxide)
Allergy advice: For allergens, see ingredients in Bold.
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Nutritional information: Typical Values Per 100g, Energy 2319 kJ / 554 kcal, Fat 35g (of which Saturates 18g), Carbohydrate 52g (of which Sugars 51g), Protein 6.6g, Salt 0.16g
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Minimum Cocoa Solids: Milk Chocolate 33.6%;
Minimum Milk Solids: Milk Chocolate 20.8%;
Gingerbread Bar - Approx 100g
The flavours of childhood gingerbread captured in our smooth 34% milk chocolate.
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Ginger Biscuits (Wheat Flour, Sugar, Palm Oil, Invert Sugar Syrup, Raising Agents (Amonium Carbonates, Sodium Carbonates, Diphosphates), Ground Ginger, Salt, Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Ginger, Cinnamon, Colour Powder with Mica, Titanium Dioxide and Iron Oxide (E555, E172, E171)
Allergy advice: For allergens, see ingredients in Bold.
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Nutritional information: Typical Values Per 100g, Energy 2308 kJ / 551 kcal, Fat 34g (of which Saturates 20g), Carbohydrate 52g (of which Sugars 47g), Protein 6.8g, Salt 0.22g
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Minimum Cocoa Solids: Dark Chocolate 54.5%; Milk Chocolate 33.6%;
Minimum Milk Solids: Milk Chocolate 20.8%