Herdwick Salami with Black Garlic & Port

STONEHOUSE SMOKERY

Here at Stonehouse Smokery HQ, we are extremely proud and excited to be able to offer you the chance to taste our wonderful free range produce regardless of where you live in the country. We offer a wide range of ethically reared and sourced Cumbrian charcuterie. Including our twists on the classics such as Chorizo, Pancetta, Lomo and Coppa, as well as our unique cures using locally foraged seasonal ingredients.

Last year we decided to take the plunge & get ready for some serious criticism. We entered 10 of our products into the Great Taste Awards 2022. To our delight, 9 out of the 10 products received awards.

Herdwick Salami - 55g approx

12/05/25

We’ve been developing three new recipes to compliment the gamey flavour of the iconic Herdwick sheep that can be seen grazing the lake district fells. We’re very lucky to be working with Dan & Ruby from Seatoller Farm in the Borrowdale valley, which to me is the home of the Herdwick. We’ve chosen to use mutton as it has such a way better flavour & a lovely spread of marbling running through it. Also the sheep we use are either geld or cull ewe’s or wethers which have had a good long life.

https://seatollerfarm.co.uk/

Ingredients: Herdwick Mutton shoulder, breast & loin, Black Garlic, Cornish Sea Salt, Port, White Wine (Sulphites), Black Pepper, , Rosemary, Brown Sugar, Juniper. Sodium nitrite/nitrate

 aprox pack weight 60g

Allergen advice. For allergens, see ingredients in bold.

Nutrients per 100g

Energy 900.7kJ/216.8kcal.

Fat 16.2g,

of which saturates 7.5g.

Carbohydrate 1.1g,

of which sugars 0.5g.

Protein 15.9g.

Salt 0.33g.

Black garlic & port both lend themselves beautifully to this salami giving it a rich savoury umami flavour whilst allowing the quality of the meat to shine through.

Store in the Fridge