The Northumberland Cheese Company

Since 1984 Mark Robertson has been making farmhouse cheeses in the heart of Northumberland. "

Our knowledge and expertise in the cheese industry has led to a full range of artisan cheeses with a range of different milks, including cow's milk, goat's milk and sheep's milk."

Chilli Cheese 150g

Made with cows' milk from the Blagdon Estate, this is a delicious Northumberland Original recipe. Perfectly balanced with a flourish of chilli, this cheese has a building warmth which has a kick at the end.

This cheese is matured for 3 months which allows the flavour to develop, and it gives the cheese a fantastic, well-rounded maturity which doesn't overpower the taste experience.

150g