The Northumberland Cheese Company

Since 1984 Mark Robertson has been making farmhouse cheeses in the heart of Northumberland. "

Our knowledge and expertise in the cheese industry has led to a full range of artisan cheeses with a range of different milks, including cow's milk, goat's milk and sheep's milk."

Chilli Cheese 150g

Made with cows' milk from the Blagdon Estate, this is a delicious Northumberland Original recipe. Perfectly balanced with a flourish of chilli, this cheese has a building warmth which has a kick at the end. It is delicious with crackers, but also makes the perfect topping for a tortilla, or try paired with chorizo in a toastie. 

This cheese is matured for 3 months which allows the flavour to develop, and it gives the cheese a fantastic, well-rounded maturity which doesn't overpower the taste experience.

150g

Pasteurised cow’s milk, Red chillies, (Nettle Mix (Nettle, Chives, Parsley, Onion, Garlic).

Awards

2024 won a Bronze at the Bath & West British Cheese Awards.

Please note that this cheese is pasteurised and vegetarian. It is suitable for pregnant women.