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Calder's Kitchen Piccalillis
Calder's Kitchen Piccalillis
Calder's Kitchen Piccalillis
Calder's Kitchen Piccalillis
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Calder's Kitchen Piccalillis

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Traditional Piccalilli 285g

Description:

Our award-winning Piccalilli was based on Grandad Charlie's traditional recipe. Each jar is packed full of crunchy vegetables with a perfect balance of sweetness and pickle. It's the way piccalilli used to be, a wonderfully versatile pickle that can be enjoyed all year around.

How to use it:

As a rule you can’t go wrong with anything cheese related; cheeseboard, afternoon tea, sandwiches & toasties. Also great with cooked meats or sausages. Equally enjoyable with fish, vegetables, and vegan food. Ideal for the perfect summer ploughman’s lunch.

What else:

Our founder, Andrew’s grandad Charlie used to make this original piccalilli from his own grown vegetables. A favourite lunchtime snack back in the day were what Charlie called ‘Cheese Dreams’. A classic cheese and piccalilli sandwich toasted under the grill. The beauty is in the simplicity  - give it a try!

Chilli rating:


Zero / Mild

Calder’s Kitchen top tip:

Use up your Sunday leftovers by adding our Traditional Piccalilli to a roast beef sandwich or add to your favourite salad bowl

Gluten Free, Vegan, Low in Fat, 0.5 Syns (per tablespoon) on Slimming World plan. Great Taste Award 2016

Ingredients

Vegetables in varying proportion ; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch),MUSTARD Powder, Mild Curry Powder, Turmeric, Salt

Nutritional Information

per 100g sold

Energy kcal 127 kcal (Energy Kj 487 kJ)

Fat 0.8g of which saturates 0.2 g

Carbohydrate 28.3g of which sugars 22.1 g

Fibre 1.3 g

Protein 1.3 g

Salt 0.9 g

 

Chillililli 285g

Description:

Our Chillililli is based on Grandad Charlie's traditional Piccalilli with a delicious, but subtle sweet chilli glow. Enjoy the fresh crunch of the vegetables, the perfect balance of sweetness & pickle followed by an unmistakable hint of scotch bonnet to round off the experience and leave your taste buds singing!

Gluten Free, Vegan, Low in Fat, 0.5 Syns (per tablespoon) on Slimming World. Great Taste Award 2020

How to use it:

Use Calder’s Kitchen Chillililli to create the best sandwich filler or taste bud tingling toasties. Pairs perfectly with cheeses, cold meats, scotch eggs and pork pies.  Chillililli can also be used as the ultimate BBQ condiment – whether meat, veggie or seafood is your thing. Feeling healthy? Pimp up a salad or jacket potato or check out our Canadian bhaji burger in our recipe section.

What else:

Versatility is the name of the game. You can literally use this product with almost any type of savoury food making it the ultimate classic condiment.

Calder’s Kitchen top tip:

Stay with us on this one! Transform your mid-week cauliflower cheese by dropping a generous tablespoon of Chillilili into the middle of the dish before putting in the oven. Thank us later!!

Vegan, Gluten Free, Low in Fat, 0.5 Slimming World syns per 0.5 table spoons

Chilli rating:


Medium

Ingredients

(Allergens in bold): Vegetables in varying proportion ; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch), Scotch Bonnet Mash (Scotch Bonnet Chilli Pepper, Salt) (1%),MUSTARD Powder, Hot Curry Powder, Turmeric, Salt

Nutritional Information

per 100g sold

Energy kcal 131 kcal (Energy Kj 502 kJ)

Fat 0.8g of which saturates 0.2 g

Carbohydrate 29.1g of which sugars 22.8 g

Fibre 1.4 g

Protein 1.3 g

Salt 1.0 g

 

Sillylilli 285g

Description:

Sillylilli is a unique product to Calder’s Kitchen.  Based on Grandad Charlie's traditional recipe and packed full of crunchy vegetables, Sillylilli has been described by some as Piccalilli with attitude! That said, there is a very good balance between heat and flavour meaning you can enjoy the taste of an outrageously good pickle while getting your chilli fix. Contains Scotch Bonnet, Habanero and a hot madras curry base. One for the curry and spice lovers! 

How to use it:

Use Calder’s Kitchen Sillylilli to revolutionise your grilled cheese sandwich and we guarantee you’ll never look back! Or enhance your poppadum pickle tray by serving alongside mango chutney & lime pickle. Like it’s milder cousin Sillylilli will pimp up a burger, make a very acceptable omelette filler or can be smothered over chips or potato wedges as a late night snack.

What’s in the name?

Sillylilli was born, very late one night in the Calder’s family Kitchen. The name came about after Mrs Calder tired it from the pan and exclaimed, ‘it’s too hot Andrew, you would have to be quite silly to eat it!’ Although she wasn’t so good with spice at the time it was a lightbulb moment and thankfully the name stuck. Fast forward a few short years and Sillylilli enjoys a cult following, due to it’s amazing taste and slightly quirky name.  And Mrs Calder is even known on occasion to enjoy it on a slice of cheese on toast!

Chilli rating:


Hot

Calder’s Kitchen top tip:

Make a ridiculously simple, but delicious coronation chicken sauce by adding to mayonnaise and throwing in a sprinkling of sultanas. Go meat free by using The Vegetarian Butcher’s ‘What the Cluck’ chicken or Quorn pieces. See our recipe section for the full recipe.

Gluten Free, Vegan, Low in Fat, 0.5 Syns (per tablespoon) on Slimming World plan. Great Taste Award 2020

Ingredients

(Allergens in bold): Vegetables in varying proportion ; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch),  Scotch Bonnet Mash (Scotch Bonnet Chilli Pepper, Salt) (2%),MUSTARD Powder, Hot Curry Powder, Turmeric, Habanero Powder.

Nutritional Information

per 100g sold

Energy kcal 135 kcal (Energy Kj 511 kJ)

Fat 0.8g of which saturates 0.2 g

Carbohydrate 29.9g of which sugars 23.5 g

Fibre 1.5 g

Protein 1.3 g

Salt 1.0 g