Calder's Kitchen Piccalillis
Traditional Piccalilli 285g
Description:
Our award-winning Piccalilli was based on Grandad Charlie's traditional recipe. Each jar is packed full of crunchy vegetables with a perfect balance of sweetness and pickle. It's the way piccalilli used to be, a wonderfully versatile pickle that can be enjoyed all year around.
How to use it:
As a rule you can’t go wrong with anything cheese related; cheeseboard, afternoon tea, sandwiches & toasties. Also great with cooked meats or sausages. Equally enjoyable with fish, vegetables, and vegan food. Ideal for the perfect summer ploughman’s lunch.
What else:
Our founder, Andrew’s grandad Charlie used to make this original piccalilli from his own grown vegetables. A favourite lunchtime snack back in the day were what Charlie called ‘Cheese Dreams’. A classic cheese and piccalilli sandwich toasted under the grill. The beauty is in the simplicity - give it a try!
Chilli rating:
Zero / Mild
Calder’s Kitchen top tip:
Use up your Sunday leftovers by adding our Traditional Piccalilli to a roast beef sandwich or add to your favourite salad bowl
Gluten Free, Vegan, Low in Fat, 0.5 Syns (per tablespoon) on Slimming World plan. Great Taste Award 2016
Ingredients
Vegetables in varying proportion ; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch),MUSTARD Powder, Mild Curry Powder, Turmeric, Salt
Nutritional Information
per 100g sold
Energy kcal 127 kcal (Energy Kj 487 kJ)
Fat 0.8g of which saturates 0.2 g
Carbohydrate 28.3g of which sugars 22.1 g
Fibre 1.3 g
Protein 1.3 g
Salt 0.9 g
Chillililli 285g
Description:
Our Chillililli is based on Grandad Charlie's traditional Piccalilli with a delicious, but subtle sweet chilli glow. Enjoy the fresh crunch of the vegetables, the perfect balance of sweetness & pickle followed by an unmistakable hint of scotch bonnet to round off the experience and leave your taste buds singing!
Gluten Free, Vegan, Low in Fat, 0.5 Syns (per tablespoon) on Slimming World. Great Taste Award 2020
How to use it:
Use Calder’s Kitchen Chillililli to create the best sandwich filler or taste bud tingling toasties. Pairs perfectly with cheeses, cold meats, scotch eggs and pork pies. Chillililli can also be used as the ultimate BBQ condiment – whether meat, veggie or seafood is your thing. Feeling healthy? Pimp up a salad or jacket potato or check out our Canadian bhaji burger in our recipe section.
What else:
Versatility is the name of the game. You can literally use this product with almost any type of savoury food making it the ultimate classic condiment.
Calder’s Kitchen top tip:
Stay with us on this one! Transform your mid-week cauliflower cheese by dropping a generous tablespoon of Chillilili into the middle of the dish before putting in the oven. Thank us later!!
Vegan, Gluten Free, Low in Fat, 0.5 Slimming World syns per 0.5 table spoons
Chilli rating:
Medium
Ingredients
(Allergens in bold): Vegetables in varying proportion ; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch), Scotch Bonnet Mash (Scotch Bonnet Chilli Pepper, Salt) (1%),MUSTARD Powder, Hot Curry Powder, Turmeric, Salt
Nutritional Information
per 100g sold
Energy kcal 131 kcal (Energy Kj 502 kJ)
Fat 0.8g of which saturates 0.2 g
Carbohydrate 29.1g of which sugars 22.8 g
Fibre 1.4 g
Protein 1.3 g
Salt 1.0 g
Sillylilli 285g
Description:
Sillylilli is a unique product to Calder’s Kitchen. Based on Grandad Charlie's traditional recipe and packed full of crunchy vegetables, Sillylilli has been described by some as Piccalilli with attitude! That said, there is a very good balance between heat and flavour meaning you can enjoy the taste of an outrageously good pickle while getting your chilli fix. Contains Scotch Bonnet, Habanero and a hot madras curry base. One for the curry and spice lovers!
How to use it:
Use Calder’s Kitchen Sillylilli to revolutionise your grilled cheese sandwich and we guarantee you’ll never look back! Or enhance your poppadum pickle tray by serving alongside mango chutney & lime pickle. Like it’s milder cousin Sillylilli will pimp up a burger, make a very acceptable omelette filler or can be smothered over chips or potato wedges as a late night snack.
What’s in the name?
Sillylilli was born, very late one night in the Calder’s family Kitchen. The name came about after Mrs Calder tired it from the pan and exclaimed, ‘it’s too hot Andrew, you would have to be quite silly to eat it!’ Although she wasn’t so good with spice at the time it was a lightbulb moment and thankfully the name stuck. Fast forward a few short years and Sillylilli enjoys a cult following, due to it’s amazing taste and slightly quirky name. And Mrs Calder is even known on occasion to enjoy it on a slice of cheese on toast!
Chilli rating:
Hot
Calder’s Kitchen top tip:
Make a ridiculously simple, but delicious coronation chicken sauce by adding to mayonnaise and throwing in a sprinkling of sultanas. Go meat free by using The Vegetarian Butcher’s ‘What the Cluck’ chicken or Quorn pieces. See our recipe section for the full recipe.
Gluten Free, Vegan, Low in Fat, 0.5 Syns (per tablespoon) on Slimming World plan. Great Taste Award 2020
Ingredients
(Allergens in bold): Vegetables in varying proportion ; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch), Scotch Bonnet Mash (Scotch Bonnet Chilli Pepper, Salt) (2%),MUSTARD Powder, Hot Curry Powder, Turmeric, Habanero Powder.
Nutritional Information
per 100g sold
Energy kcal 135 kcal (Energy Kj 511 kJ)
Fat 0.8g of which saturates 0.2 g
Carbohydrate 29.9g of which sugars 23.5 g
Fibre 1.5 g
Protein 1.3 g
Salt 1.0 g
Nutritional info
Nutritional info
Medium Size Egg (58 grams)
Energy kcal 66
Energy kJ 277
Fat 4.6g
Saturates 1.3g
Monounsaturates 1.7g
Polyunsaturates 0.7g
Carbohyrate - Trace
Sugar - Trace
Protein 6.4g
Salt 0.2g
Per Large Egg (68 grams)
Energy kcal 78
Energy kJ 326
Fat 5.4g
Saturates 1.5g
Monounsaturates 2.0g
Polyunsaturates 0.9g
Carbohyrate - Trace
Sugar - Trace
Protein 7.5g
Salt 0.23g
Per 100 grams
Energy kcal 131
Energy kJ 547
Fat 9.0g
Saturates 2.5g
Monounsaturates 3.4g
Polyunsaturates 1.4g
Carbohyrate - Trace
Sugar - Trace
Protein 12.6g
Salt 0.39g
Shipping
Shipping
FREE Delivery on orders over £9.50 Orders under this total will have a £3.95 delivery fee applied at checkout. Ensure your delivery postcode is included in our route before checkout (NE1-NE66) or your order will be refunded.