The Northumberland Cheese Company

Since 1984 Mark Robertson has been making farmhouse cheeses in the heart of Northumberland.

"Our knowledge and expertise in the cheese industry has led to a full range of artisan cheeses with a range of different milks, including cow's milk, goat's milk and sheep's milk."

Bamburgh Waxed Truckle 170g 

A Northumbrian take on Red Leicester with cracked black pepper.

170g

Red Leicester Cheese (97%) MILK, Cracked Black Pepper.

Please note that this cheese is a vegetarian pasteurised cows' cheese. It is suitable for pregnant women.