Pig Trouble in Little China! - Pork, 5Spice & Hoisin Scotch Egg

The Yolker

North-East based producers of Gourmet, Flavoured Scotch Eggs with a Soft Set Yolk.

Handmade using the finest ingredients from locally sourced (🙋‍♂️) suppliers and all named after our favourite movies & movie quotes.

PIG TROUBLE IN LITTLE CHINA

Chinese 5 Spice & Hoisin Sauce

Ingredients: Welsh Black Pork 95%, Binder (Dried Potato Flake, Potato Starch, Soya Grits, Salt, Sugar, Stabiliser E450, Flavour Enhancer E621, Preservative: Sodium Sulphite, Antioxidant E300, E330, Spice Extracts), Seasoning Mix* (Salt, Calcium Carbonate, Iron, Niacin, Thiamine, Spices (White Pepper, Ginger, Mace), Preservative E221 (4.5%)(Sulphite), Spice Extracts (Nutmeg, Pepper, Chilli), Antioxidant E301, Herb Extract (Sage), Colour E120, Panko Crumb, EGG, MILK, Vegetable Oil, WHEAT Flour, Sugar, Onion, Star Anise, Garlic, Black Pepper, Fennel Seeds, Ginger Powder, Clove Powder, Ground Cassia, SOY BEAN, Rice Vinegar, Chilli, Water, Potato Starch, Modified Starch (E1442), Colours (E150a), SESAME Oil, Plum, Lemons, Acidity Regulators (E330), Flavour Enhancer (E621)

These scotch eggs will be provided from two seperate batches;

The use by date's will correspond as below

Monday Customers (same day UB)

Tuesday Customers (Friday UB)

Wednesday Customers (Friday UB)

Thursday Customers (Friday UB)