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[3pack] The Northumbrian Selection
[3pack] The Northumbrian Selection
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[3pack] The Northumbrian Selection

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This pack of three from the Northumbrian Pantry comes in a lovely presentation box and will make an ideal gift for any Northumbrian-at-heart.

The Northumbrian Selection are Alice family recipes from the North Tyne Valley found in a 1950’s recipe book. Handmade in small batches to ensure quality.

Northumbrian Chutney (with plums and apple)

Plums (23%), Apples (23%), Cider Vinegar (Sulphites), Sugar, Onions, Sultanas (Sunflower Oil), Salt, Ginger, Cloves, Allspice, Black Pepper

Produced in a kitchen that handles Peanuts and Nuts. For allergens see ingredients in bold.

Northumbrian Red Onion Relish

Red Onion (57%), Sugar, Distilled Barley Malt Vinegar, Chilli

Produced in a kitchen that handles Peanuts and Nuts.

For allergens see ingredients in bold.
200g

Hannah Glasse’s Paco Lilla

Vegetables in varying proportions (53%) (Cauliflower, Courgette, Carrot, Shallot, Pepper, Green Beans, Cabbage), Cider Vinegar (Sulphites), Sugar, Honey, Cornflour, Salt,
Spices (Mustard Seeds, Mustard Powder, Tumeric, Cumin, Coriander).

Produced in a kitchen that handles Peanuts and Nuts.

For allergens see ingredients in bold.
185g

Store in a cool dry place, refrigerate after opening, consume within 6 weeks of opening and by date shown.

Handmade exclusively in small batches by
Northumbrian Pantry Ltd.