{"product_id":"original-cheese-copy","title":"Ewe Moo","description":"\u003ch1\u003eThe Northumberland Cheese Company\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince 1984 Mark Robertson has been making farmhouse cheeses in the heart of Northumberland. \"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur knowledge and expertise in the cheese industry has led to a full range of artisan cheeses with a range of different milks, including cow's milk, goat's milk and sheep's milk.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eEwe Moo 150g\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis unusual farmhouse cheese was created \u003cstrong\u003eaccidentally\u003c\/strong\u003e, when a batch of rich sheep’s milk was unintentionally mixed with fresh cow’s milk before cheesemaking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a semi‑firm cheese with a pale ivory paste and a thin, natural rind. It combines the buttery sweetness and gentle lanolin warmth of sheep’s milk with the softer, fresh‑cream character of cow’s milk, giving a flavour that is round, mellow and slightly nutty. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe texture is smooth and supple with a light spring, and as it warms it becomes lusciously creamy on the tongue. What began as a one‑off mistake has turned into a distinctive, small‑batch cheese with real rustic charm.”\u003c\/span\u003e\u003c\/p\u003e","brand":"Northumbrian Eggs","offers":[{"title":"Default Title","offer_id":58431349391734,"sku":"038","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/8186\/5302\/files\/image_7cc502a8-a5d8-4cd2-826c-c72f99bb55f4.png?v=1786399605","url":"https:\/\/northumbrianeggs.com\/products\/original-cheese-copy","provider":"Northumbrian Eggs","version":"1.0","type":"link"}