Juan Pedro Domecq Pata Negra
Hand Sliced Pork Loin
100% Iberico Paleta de Bellota Loin, cured for 6 months in the Jabugo area. All products are from free range, acorn fed (de Bellota) Spanish black pigs.
This is a very special product produced from a small region on the Spanish/Portuguese border. These Spanish black pigs are free to roam and forage under the acorn trees. This lifestyle and diet produces some of the best ham in Spain. If you are planning a special occasion, or want to impress the foodie in your life then this is a must try.
Imported solely into the UK by the olive store based here in our local village Matfen.