Two lightly smoked Basa fillets
This versatile fish is great pan fried or poached and works really well in a kedgeree.
Frozen for freshness. Once thawed keep refrigerated, do not refreeze, and consume within 48hours.
Ingredients Basa (Pangasius hypophthalmus) (Fish) (98%), Salt, Colours: Curcumin, Paprika Extract.
|oven cooked) per 100g||(oven cooked) per fillet (approx. 90g)||%RI||your RI*|
|of which saturates||0.7g||0.6g||3%||20g|
|of which sugars||nil||nil||0%||90g|