This four pack selection of handmade Northumbrian Pantry chutney's make the perfect accompaniment for your cheese board. Presented in a lovely tower box, this collection will make a wonderful gift for your cheese-fiend.
Tomato and Red Pepper Chutney
Tomatoes (54%), White Wine Vinegar, Peppers (11%), Sugar, Onions, Salt, Mustard Seeds, Spices: Garlic, Celery Seeds, Allspice, Ginger, Cloves, Cumin
Produced in a kitchen that handles Peanuts and Nuts. For allergens see ingredients in bold.
Spiced Beetroot and apple Chutney
Beetroot (25%), Apple (25%), Red Wine Vinegar, Sugar, Onion, Spices (4%) (Ginger, Coriander Seeds, Allspice, Carraway Seeds, Chilli), Salt
May contain trace amounts of Barley and Sulphites.
Produced in a kitchen that handles Peanuts and Nuts. For allergens see ingredients in bold.
Northumbrian Chutney (with plums and apple)
Plums (23%), Apples (23%), Cider Vinegar (Sulphites), Sugar, Onions, Sultanas (Sunflower Oil), Salt, Ginger,
Cloves, Allspice, Black Pepper
Produced in a kitchen that handles Peanuts and Nuts. For allergens see ingredients in bold.
Spiced Apricot Chutney
Cider Vinegar (Sulphites), Apricots (Sulphites, Potassium Sorbate, Citric Acid, Malic Acid) (27%), Sugar, Onion, Orange (11%), Sultanas (Sunflower Oil), Ginger, Garlic, Coriander Seeds, Salt, Cayenne Pepper.
Produced in a kitchen that handles Peanuts and Nuts. For allergens see ingredients in bold.
Store in a cool dry place, refrigerate after opening, consume within 6 weeks of opening and by date shown.
Handmade exclusively in small batches by
Northumbrian Pantry Ltd.